Low-fat cream cheese may separate when baked.Ĥ. However, you can easily reduce some of the excess fat by using chicken breast meat (white meat) instead of chicken thigh meat (dark meat).įor best results, use full-fat block cream cheese. Given the ingredients, it’s impossible to make buffalo chicken dip not greasy. Save time and use pre-cooked chicken (you will need approximately 3-4 cups) or cook your chicken ahead of time.Ī couple of readers have mentioned that their dip turned out super greasy.

You could even use canned chicken (as a last resort). Ingredients in Buffalo Chicken Dipīuffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey. Without the mess of sticky buffalo chicken wings, and baked right in an easily portable baking dish, this gooey, scoopable, mouthwatering chicken buffalo dip is one of my most popular recipes with over 350 reader comments and a (nearly) 5-star review.Ĭheck out this equally delicious Slow Cooker Buffalo Chicken Dip. It’s also super easy to prepare, cook, and eat. This Buffalo Chicken Dip Recipe is everyone’s favorite game day or party appetizer! Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.Ĭreamy and extra cheesy, this Buffalo Chicken Dip Recipe easily qualifies as one of my all-time favorite party foods (and many readers would agree!) Made with simple ingredients like shredded chicken, hot sauce, and cheese, it’s no mystery why this dip is the very first thing to disappear from the snack table.

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